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Uses & benefits
Used externally to combat:
Spasmodic pain
Rheumatism
Chilblains lumbago
Menstrual pain
How to use
Add to curries, stir-fries, soups, and other savory dishes for an aromatic zing
Steep in boiling water to make ginger tea, a soothing beverage for settling stomachs
Include in baked goods like gingerbread, spice cakes, and ginger cookies
Make ginger-infused syrups for cocktails, ginger ales, and other beverages
Active properties
Aromatic
Carminative
Antiemetic
Circulatory stimulant
Expectorant
Antispasmodic
Rubefacient
Diaphoretic
For your safety
Not to be used if you have inflammatory skin complaints, ulcers of the digestive tract, or a high fever.
Not recommended for individuals taking anticoagulants or with gallstones.
Limit intake if pregnant or breastfeeding.
Consult with a trusted and registered medical practitioner before use.
About These Botanicals
This product is grown in an organic and regenerative fashion with as minimal use of insecticides, pesticides, herbicides and fungicides as possible, in certified organic fertilizer. The product is certified food grade. It is not certified organic. Suitable for Kosher, Halaal and Hindi diets.
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