Wazoogles Oats Pot Chocolate Chip Cookie Dough 94g
R42.99
In stock
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Made with Organic Ingredients
Gluten-Free
Non-GMO
Vegan
On-The-Go nutritionally dense breakfast
Halal and Kosher
Directions
Hot – Add boiling water to the fill line, stir and leave to stand for 2-3 minutes with the lid on.
Cold – For soaked oats cover with cold water or your favourite plant-based milk and leave to soak for at least 5 minutes or overnight.
TOPPINGS: Adding sliced banana or berries makes this the business.
STORE IN A COOL DRY PLACE OUT OF DIRECT SUNLIGHT BEFORE AND AFTER OPENING.
Ingredients: Gluten free oats, raw dates, organic yacon rolled cacao nibs*, organic wild-harvested mesquite*, organic raw chia seeds*, organic pea protein*, organic raw maca*, organic coconut sugar*, Kalahari Desert salt, organic raw lucuma*.
*Certified Organic Ingredients: ZA-BIO-154
Warnings
ALLERGENS: This product has been produced in a factory that also produces products containing tree nuts and peanuts.
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Brand
Wazoogles
Sick and tired of witnessing large food companies pull the wool over consumer’s eyes, they decided to develop their own product.
Something real, a product where the front of the pack is as honest as the back. Sourcing from the smallest and most ethical farms around the globe, from 14,000ft on the peaks on the Andes Mountains in Peru to the tropical Amazon rainforest, the foods sourced for this product are some of the most nutrient dense foods on this planet. As two passionate brothers, they have developed something that is packed with all the essential minerals and nutrients that are by large lacking in the in-organic mass produced agricultural food system of today.
A product that not only makes you feel amazing, but is absolutely delicious and takes no more than 2 minutes to make. Focussing on convenience, health and taste, Warren and Gavin wanted to share their knowledge and passion and make this lifestyle accessible to everyone and this is their first step, the first step of many. Welcome to the world of Wazoogles.
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