30 vegetarian capsules

Ingredients:

Each 2 capsules contain:
570mg Peppermint leaf oil (Mentha x piperita)
(equivalent to 0.2ml essential oil )
160mg Caraway seed extract (Carum carvi)
(equivalent to 640mg caraway seed)
70mg Ginger root extract (Zingiber officinale)
(equivalent to 350mg fresh ginger rhizome)

Other ingredients: Plant cellulose capsule

Vegan
Against animal testing
No artificial additives
No artificial binders or fillers
No added sugar or sweeteners
Non-GMO

Directions to use: As a food supplement take two capsules daily before food. Do not exceed stated dose unless recommended by your healthcare practitioner.
Not to be used during pregnancy or lactation unless recommended by a healthcare practitioner.

Disclaimer: This unregistered medicine has not been evaluated by the SAHPRA for its quality, safety or intended use.

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Brand

Viridian Nutrition

Nutrition is the fundamental cornerstone to human health. Every single reaction, biochemical pathway, and physiological event that takes place in our bodies, requires nutrients at some stage. An elaborate and perfectly organised sequence of vitamins, minerals, fats, and amino acids, allow our bodies to function on a day to day basis. However, when our needs in this area are not met, things can quickly begin to go awry. Therefore it is essential that we pay serious attention to our daily diet. A diet based around whole foods, fruits vegetables, and the right types of fats can be the greatest health insurance we can have. Nutritional supplementation is also a practical tool. It is a sad fact that in today’s modern world, we cannot rely 100% upon the quality and nutrient density of even the best fresh produce, due to intensive farming, depleted soils and environmental factors. Coupled with this, we have far greater physical demands placed upon us, meaning that very often our requirements for specific nutrients are higher than they ever have been if we are able to cope physiologically. Nutritional supplements, when used correctly can be a valuable tool in addressing such issues. Government surveys have identified the following groups of people as being at especial risk from low vitamin and mineral intakes: highly active people, menstruating women, vegetarians and vegans, the elderly, slimmers, pregnant and breast-feeding women, smokers, drinkers and faddy eaters.
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