Uses & benefits
Some use Star Anise to aid digestion, reduce nausea, and fight respiratory infections like bronchitis. The seeds can also be chewed. Can be used as a face wash for problem skin. For the treatment of scabies and to control lice.
Incredibly versatile, star anise is a must-have for creating authentic Asian cuisine or adding exotic notes to sweets and beverages. A little goes a long way with this robust, distinctive spice that provides exotic flavour to both savory and sweet dishes.
Directions for use
Infusion: 1 teaspoon gently crushed seeds in 1 cup of boiled water. Infuse for 5 – 10 minutes in a covered container. Drink 1 cup three times per day.
Simply add a few whole pods to your savory stews and braises.
ACTIVE PROPERTIES
anti-viral potential
antioxidant
anti-microbial
anti-fungal
anti-inflammatory
gastroprotective
sedative properties
For your safety
Small dosages during pregnancy but consult a medical doctor before use. May have allergic effects in some. May interfere with the activity of anticoagulant therapy. Consult with a medical practitioner before use.
About These Botanicals
This product is grown in an organic and regenerative fashion with as minimal use of insecticides, pesticides, herbicides and fungicides as possible, in certified organic fertilizer. The product is certified food grade. It is not certified organic. Suitable for Kosher, Halaal and Hindi diets.
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