Uses & benefits

Schizandra berries have been known to Chinese medicine for the past two millennia. Schisandra berry health benefits are traditionally said to include better functioning of the:
immune system
reproductive system
central nervous system
respiratory system
digestive system
mental functioning and memory recall
emotional functioning
ability to sleep well
increased physical stamina
increased capacity for work

As a tea

Place 1 tablespoon in a cup of water, bring to the boil and steep for 10-15 min. Drink three times per day.


Adaptogens and lignans: schizandrin, deoxyschizandrin, gomisins, and pregomisin



For your safety

Schisandra is not recommended for use during pregnancy
Schisandra is considered a tonic herb which is not recommended for people experiencing acute infections such as colds or flu etc
People with high blood pressure or seizure disorders should consult with their physician before using schisandra
Occasionally some people may experience side effects of digestive upset, drowsiness, or skin rash
Schisandra may interact with some medications
Please consult with a qualified health care practitioner about the suitability of this herb for your particular health situation

AKA: Schizandra, Five flavour berry, Omicha, Wu wei zi, Magnolia vine

About These Botanicals

This product is grown in an organic and regenerative fashion with as minimal use of insecticides, pesticides, herbicides and fungicides as possible, in certified organic fertilizer. The product is certified food grade. It is not certified organic. Suitable for Kosher, Halaal and Hindi diets.


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