Carrageen / irish moss uses
Often used as a thickener and stabiliser in milk based products
It is a mucilaginous and therefore sedates dry coughs and also gastric inflammation
Used to assist in the treatment of tuberculosis, coughs, bronchitis, gastritis, ulcers, intestinal disorders and cystitis
Use in skincare for its moisturising and hydrating properties
Balances the skin’s microbiome
Use in haircare as a conditioning mask to make hair more soft and manageable
Benefits of carrageen / irish moss
100% Natural
Food Grade
Vegan Friendly
Wild harvested
Expectorant
Demulcent
Anti-inflammatory
Anti-irritant
How to use carrageen / irish moss
Herbal Tea (deconcotion): Boil 0.30g for 10 – 15 min in 3 litres of water or milk. Strain and drink a cup at a time.
About These Botanicals
This product is grown in an organic and regenerative fashion with as minimal use of insecticides, pesticides, herbicides and fungicides as possible, in certified organic fertilizer. The product is certified food grade. It is not certified organic. Suitable for Kosher, Halaal and Hindi diets.
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