Coriander seeds uses
A tasty snack
Flavor foods
A natural digestive aid
For upset stomachs and flatulence
Can help reduce cramps and spasms
Also known as a bactericide, fungicide and anthelmintic
Good influence on neural system and stimulates the memory
Benefits of coriander seeds
100% Natural
Food Grade
Vegan Friendly
Anti-bacterial
Anti-fungal
Anti-phlegmatic
Stomachic
Spasmolytic
Carminative
How to use coriander seeds
Herbal Tea (deconcoction): Place 1-2 tsp in 500ml of water. Bring to boil on the stove. Remove from the heat and let is steep for 15-20 mins. Strain and drink hot or cold.
For consumption/internal-use: About 3g is considered a appropriate daily dose.
Topical use: For relief from the pain of rheumatism the seeds can be pounded and combined with hot water to make a paste which is then applied to the affected area
Coriander seeds contain
Vitamin A and C, thiamin, riboflavin, vitamin K, folic acid, calcium, iron, magnesium and potassium. Small quantities of niacin, vitamin B6, phosphor and zinc.
Coriander seeds warnings
May cause allergic reactions in some individuals
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