Alfalfa uses

Assists in the treatment of anaemia
Used in treating pre-menstrual syndrome and endometriosis
Aids in treating diabetes
Reduces cholesterol, triglycerides and aortic plagues levels
Helpful for arthritis
Assists with digestive disorders, malnutrition and anemia
Also fights coughs and flu
Eliminates bad breath
Improves lactation
Combats migraines

Benefits of alfalfa

100% Natural
Food Grade
Vegan Friendly
High in Vitamin B12
Acts as a tonic
Alkalises and detoxifies the body

How to use alfalfa

Herbal tea (infusion): 1-2 tsp per cup, steeped in boiling water for 10-15 minutes. Drink once per day.

For your safety

Not to be taken during pregnancy

Contraindicated in autoimmune diseases or when using blood thinning or anticoagulant medication such as warfarin

Do not use if taking anti-rejection drugs for kidney transplant

In extremely rare cases of excessive consumption of the ingredient L-Canavanine (found in Alfalfa) it has been reported that it may cause abnormal red blood cell counts, enlargement of the spleen or relapses of lupus

About These Botanicals

This product is grown in an organic and regenerative fashion with as minimal use of insecticides, pesticides, herbicides and fungicides as possible, in certified organic fertilizer. The product is certified food grade. It is not certified organic. Suitable for Kosher, Halaal and Hindi diets.


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