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Alfalfa uses
Assists in the treatment of anaemia
Used in treating pre-menstrual syndrome and endometriosis
Aids in treating diabetes
Reduces cholesterol, triglycerides and aortic plagues levels
Helpful for arthritis
Assists with digestive disorders, malnutrition and anemia
Also fights coughs and flu
Eliminates bad breath
Improves lactation
Combats migraines
Benefits of alfalfa
100% Natural
Food Grade
Vegan Friendly
High in Vitamin B12
Astringent
Diuretic
Anti-inflammatory
Antifungal
Acts as a tonic
Alkalises and detoxifies the body
How to use alfalfa
Herbal tea (infusion): 1-2 tsp per cup, steeped in boiling water for 10-15 minutes. Drink once per day.
For your safety
Not to be taken during pregnancy
Contraindicated in autoimmune diseases or when using blood thinning or anticoagulant medication such as warfarin
Do not use if taking anti-rejection drugs for kidney transplant
In extremely rare cases of excessive consumption of the ingredient L-Canavanine (found in Alfalfa) it has been reported that it may cause abnormal red blood cell counts, enlargement of the spleen or relapses of lupus
About These Botanicals
This product is grown in an organic and regenerative fashion with as minimal use of insecticides, pesticides, herbicides and fungicides as possible, in certified organic fertilizer. The product is certified food grade. It is not certified organic. Suitable for Kosher, Halaal and Hindi diets.
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