R159.00
This coarsely ground flour provides a slightly sweet, nutty flavour to baked products. It is ideal for use in baking gluten-free muffins, cakes, pancakes and biscuits.
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In stock
Ingredients
Ground almonds (tree nuts).
Important
This product is packed in a warehouse where peanuts and tree nuts are present
Serving and Usage suggestions
Can be used as an alternative to wheat flour in cooking or baking. For best results mix with other flours according to a recipe. Can replace up to 100% of other flours in recipes.
Country of Origin
Produced in The USA and / or Spain
Storage Instructions
STORE IN A COOL, DRY PLACE. RESEAL ZIP LOCK AFTER OPENING.
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