R239.00
This wild fermented berry cordial, known as a SHRUB, is a timeless sipping vinegar made by infusing blackberries or raspberries with sugar and water. Enhanced with Kombucha Vinegar, it’s rich in beneficial microbes, vitamins, and minerals, offering a healthy and flavour-filled mixer.
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WHAT YOU WILL NEED
Be over 18 years old
Be a South African resident
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In stock
Ingredients:
Blackberries or raspberries, sugar, Kombucha Vinegar, potassium sorbate (stabaliser).
Free of Additives & preservatives
Storage:
Refrigerate after opening for optimal freshness. Otherwise, store in a cool place out of direct sunlight. Taste and colour may vary. Continued fermentation
may cause fizziness,
OPEN WITH CAUTION.
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