A menthol, slightly floral and slight tart taste with a rose hue
Moringa, Buchu as well as Hibiscus contain natural anti-inflammatory compounds
Amazingly nutritious superfood brought to you in the convenience of a teabag! The Moringa tree has been used for thousands of years, as far back as the ancient Egyptians, Greeks and Romans for its time honoured properties. Infused in this variation with Buchu, a strong part of the indigenous culture and medicinal heritage of the Khoisan people, there are added antioxidant and anti-inflammatory benefits. Wild harvested and culturally treasured, Buchu is unique to the Western Cape of South Africa, we have also added to this blend the much loved African Hibiscus and Spearmint to add a unique flavour and extra nutrients for the whole family. Merci Buchu!
Preparation
Pour hot water into a pot or cup. Immerse bag in water and repeatedly dunk, this helps with the release of antioxidants. Steep for 3-5 minutes. This easy to drink tea can be taken with honey or lemon as per taste. Also delicious as iced tea. Enjoy the benefits!
Ingredients
Dried Moringa leaf, Buchu, Hibiscus & Spearmint
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