Organic Coconut milk 97%, Organic Tapioca, Maltodextrin (derived from Organic Yuka root) 2.5% & Organic Gum Acacia 0.5%) All in gredients are certified organic.

To make coconut milk: add 1 heaped teaspoon of powder to cup of warm water, then blend til smooth.

To make coconut cream: Add 2-3 heaped teaspoons of powder to 1 cup warm water, then blend til smooth.

When mixed with 250ml warm water:

15g makes a light Coconut milk

45g makes a thicker plant based milk

75g makes a creamier milk / cream

150g makes a thick cream, with a very strong flavour.

Once reconstituted with water make sure to keep refrigerated and use within 2 days.

Store in a cool dry place before and after opening. Re-seal after use.



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