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Our Kalamata olives are cultivated without pesticides, hand harvested at peak ripeness and then undergo 12 month fermentation in brine. Before bottling, we add wine vinegar and rosemary to enhance the natural earthy flavours of the olives.
Small-batch produced
Contains no additives, colours or artificial preservatives
Perfect as an appetiser and addition to cheese platters and charcuterie boards
A beautifully packaged artisanal product that makes for a truly special gift
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On a farm called Falcon’s Nest – itself nestled beneath the beautiful Stellenbosch mountains of the Western Cape, South Africa – entrepreneur Perry Chaloner has been hard at work building his niche food preserve business of tapenades, olives, marmalades and jams.
Close on twenty years ago he started experimenting with traditional jam recipes using the fruits that were flourishing on the 14-hectare farm: olives, plums, lemons, Seville oranges and herbs.
Pay over 3 EQUAL zero-interest
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